Seasonal Harvest Calendar
Follow the rhythm of the Salfit land. From the ancient olive groves to the wild za'atar fields, explore the lifecycle of our cooperative's collective bounty.
Spotlight: The Olive Harvest
Currently in peak season (October — November). Our most sacred tradition.
The 'Rumi' Variety
history_edu Cultural Tip: The "Al-Auna"
"Al-Auna" is the tradition of community support. During the olive harvest, neighbors and families gather to help each other, ensuring no crop is left behind. It is more than work; it is a festival of songs and collective identity.
Method
Hand-Picked
Pressing
Cold Extracted
The 12-Month Agricultural Rhythm
A bird's-eye view of our cooperative's production cycle. Follow a crop to see specific milestones.
Our Seasonal Staples
Wild Za'atar
Harvested from the limestone hills in late spring, just before it flowers. Dried and mixed with sumac and roasted sesame.
Wildflower & Thyme Honey
Next Release: May
hiveLocal Almonds
Sun-dried and shelled by hand. Known for their sweet, buttery flavor.
Preserved Fruits
Sun-dried figs and traditional apricot leather ("qamar al-din") for year-round enjoyment.
Vine Leaves
Pickled in brine for traditional "Warak Dawali". Harvested in June.
View Preservation Guide